Responsibilities include:
received on check-out and digital platforms and driving feedback via social media platforms. Ensuring all adhering to the company dress code. Enforcing a zero-tolerance disciplinary code. Working closely with Finance Finance and Reservations teams. Driving guest feedback to the relevant teams and scheduling training on Providing training on Front Office Procedures / SOP's. Driving PIT check procedure (Pre/In/Post) and managing
received on check-out and digital platforms and driving feedback via social media platforms. Ensuring all adhering to the company dress code. Enforcing a zero-tolerance disciplinary code. Working closely with Finance Finance and Reservations teams. Driving guest feedback to the relevant teams and scheduling training on Providing training on Front Office Procedures / SOP's. Driving PIT check procedure (Pre/In/Post) and managing
drivers license, and a minimum of 2 years in a driving position. With the ability to work shifts note that should you not hear back from us within 14 days, kindly consider your application unsuccessful
09:00 – 18:00 Saturday: 08:00 – 16:00 Sunday: 08:00 – 14:00 With 1 – 2 off days during the week Minimum requirements:
certificate SASSETA Certificates - preferable A valid code 8 Drivers License with PDP Key Responsibilities: managing Lodge Inventories Conducting on-site game drives for guests and meeting criteria as set out by the
conducted. Should you have not been contacted within 14 days, please consider your application unsuccessful
- SASSETA Certificates. - A valid South African Code 8 Driver's license. - A valid South African Public
Responsibilities: Develop and implement strategies to drive revenue and profitability in the food and beverage beverage menus, promotions, and special events to drive customer engagement and revenue growth. Work closely track record of successfully managing a team and driving revenue growth in a food and beverage operation
Responsibilities: Develop and implement strategies to drive revenue and profitability in the food and beverage beverage menus, promotions, and special events to drive customer engagement and revenue growth. Work closely track record of successfully managing a team and driving revenue growth in a food and beverage operation