Our client in the events sector is seeking a Event Organising and Operations Specialist, responsible for planning, coordinating, and executing a variety of events. Work closely with clients, vendors, and internal teams to ensure the seamless delivery of each event. Previous experience required. Plan
Our client in the events sector is seeking a Event Organising and Operations Specialist, responsible for planning, coordinating, and executing a variety of events. Work closely with clients, vendors, and internal teams to ensure the seamless delivery of each event. Previous experience required. Plan
Senior Front Of House Manager - Western Cape A diverse group of companies with interests in a number of activities including Telecommunications, Utility Management, and Property Management is looking for a Senior Front of House Manager that will work across 3 retirement villages to lead the front of
Senior Front Of House Manager - Western Cape A diverse group of companies with interests in a number of activities including Telecommunications, Utility Management, and Property Management is looking for a Senior Front of House Manager that will work across 3 retirement villages to lead the front of
and ensure consistency in service delivery. Collaborate with store managers and supervisors to identify
and ensure consistency in service delivery. Collaborate with store managers and supervisors to identify
and ensure consistency in service delivery. Collaborate with store managers and supervisors to identify
and ensure consistency in service delivery. Collaborate with store managers and supervisors to identify
Operations Manager: Food and Beverage - Gauteng Main Duties: (Main Job Objectives) OPERATIONS • DEVELOPMENT – Consistent and disciplined approach to the development of all Food and Beverage team members including, a strong focus and accountability toward training, regular performance appraisals,
Operations Manager: Food and Beverage - Gauteng Main Duties: (Main Job Objectives) OPERATIONS • DEVELOPMENT – Consistent and disciplined approach to the development of all Food and Beverage team members including, a strong focus and accountability toward training, regular performance appraisals,