houses. Managing staff, risk management and bio-security. Welfare of the birds. Clear understanding of
houses. Managing staff, risk management and bio-security. Welfare of the birds. Clear understanding of
Administration and Correspondence. Management of Safety and Security. Management of all bookings. Grade 12 (Twelve)
Administration and Correspondence. Management of Safety and Security. Management of all bookings. Grade 12 (Twelve)
enforcing policies regarding workplace safety, security, and hygiene procedures. Training new employees
enforcing policies regarding workplace safety, security, and hygiene procedures. Training new employees
rosters, including weekends as normal trading days. Security in opening and closing of restaurant and tasting
rosters, including weekends as normal trading days. Security in opening and closing of restaurant and tasting
providers, negotiating contracts, pricing, and terms to secure favorable arrangements. Stay updated on industry