villages as well as their subordinates, ensuring that training is done, best practice is followed and ensuring manage staff rosters of direct reports Ensure staff training and development plans are managed, implemented management at multiple sites advantageous Experience in training & skill development Skills and attributes: management skill Has a strong ability and willingness to train, mentor, manage and continually improve the kitchen
villages as well as their subordinates, ensuring that training is done, best practice is followed and ensuring manage staff rosters of direct reports Ensure staff training and development plans are managed, implemented management at multiple sites advantageous Experience in training & skill development Skills and attributes: management skill Has a strong ability and willingness to train, mentor, manage and continually improve the kitchen
Maintain consistent quality and portion control. Train and mentor kitchen staff in proper cooking techniques repairs. Staff Supervision: Recruit, hire, and train kitchen staff. Create work schedules and delegate
Maintain consistent quality and portion control. Train and mentor kitchen staff in proper cooking techniques repairs. Staff Supervision: Recruit, hire, and train kitchen staff. Create work schedules and delegate
procedures, staffing, and inventory management. Hire, train, schedule, and supervise restaurant staff to ensure
procedures, staffing, and inventory management. Hire, train, schedule, and supervise restaurant staff to ensure
and enforcing hygiene regulations May select and train staff May freeze and preserve foods At least 2 years
sanitation. Maintain appearance and uniform standards. Train and develop all staff members supervised. Provide
sanitation. Maintain appearance and uniform standards. Train and develop all staff members supervised. Provide
sanitation. Maintain appearance and uniform standards. Train and develop all staff members supervised. Provide