with health and safety regulations and maintain a clean and sanitary environment throughout the restaurant
with health and safety regulations and maintain a clean and sanitary environment throughout the restaurant
of house, tasting room, kitchen and bathroom) is clean, and in a working condition. Complaints handling
of house, tasting room, kitchen and bathroom) is clean, and in a working condition. Complaints handling
standard – enough menu's – conduct thorough check – clean and presentable – front area to be impeccable at