Guest House and Boutique forms part of the scope of work. Restaurant and Admin Processing all mails, screening reports and submission of monthly invoices to the accounts department. Diary management, including arranging reports and submission of monthly invoices to the accounts department. Monthly stock takes for boutique. 3 years' experience in hospitality Preferably working in the restaurant / wine industry Requirements: detail. Must be able to multi-task. Experience working on Dine plan or similar booking system.
Guest House and Boutique forms part of the scope of work. Restaurant and Admin Processing all mails, screening reports and submission of monthly invoices to the accounts department. Diary management, including arranging reports and submission of monthly invoices to the accounts department. Monthly stock takes for boutique. 3 years' experience in hospitality Preferably working in the restaurant / wine industry Requirements: detail. Must be able to multi-task. Experience working on Dine plan or similar booking system.
Guest House and Boutique forms part of the scope of work. Restaurant and Admin Processing all mails, screening reports and submission of monthly invoices to the accounts department. Diary management, including arranging reports and submission of monthly invoices to the accounts department. Monthly stock takes for boutique. 3 years' experience in hospitality Preferably working in the restaurant / wine industry Requirements: detail. Must be able to multi-task. Experience working on Dine plan or similar booking system.
skills Bookkeeping / Accounting experience would be an advantage Must be able to work under pressure Must
are looking for an Assistant Finance controller to work in the hospitality/ hotel industry Full JD available shortlisted Ensures that each section of the Accounting and Finance Department is managed efficiently
Management Control Systems · Computer literate with working knowledge of Microsoft Office Outlook, Word and communication skills · Must be able to work Under pressure and flexible working hours including weekends and public training opportunities and holding the team member to account for the learning that they have successfully assimilated scheduling off days and leave in a manner that allows for work/life balance and high levels of morale and productivity;
Stock Management System · Computer literate with working knowledge of Microsoft Office Outlook, Word and communication skills · Must be able to work flexible working hours including weekends and public holidays and on the job experience. While the pace of the work is faster than average, the timeliness and quality time pressures is also required. The nature of the work requires quick decision-making, based on knowledge well-defined job scope. Because of the fast pace of the work, it is important that job related knowledge and
areas of the various venues and areas Other accountabilities Commit to company and unit vision and values
for the cleanliness and tidiness of the kitchen Work closely with the rest of the team A reliable, friendly friendly and professional manner Ability to work in a fast-paced environment Have a strong focus on food
their team in the Western Cape. Should be open to work anywhere within the Western Cape. Must reside within candidates
Must have a Matric
Must have worked as a Store Manager at a fast food restaurant chain