of banquet supplies and equipment, ensuring availability and proper maintenance. Monitor banquet rooms rooms and facilities to ensure they are clean, organized, and properly set up. Assist with menu planning
of banquet supplies and equipment, ensuring availability and proper maintenance. Monitor banquet rooms rooms and facilities to ensure they are clean, organized, and properly set up. Assist with menu planning
beverages
organizational skills High standards of hygiene Clean uniform, minimal jewellery and appropriate attire
with health and safety regulations and maintain a clean and sanitary environment throughout the restaurant
with health and safety regulations and maintain a clean and sanitary environment throughout the restaurant
when required
experience Qualifications / Requirements: • Must be available to commence immediately – urgent position • Creditors
leadership, guidance, and instruction Oversee the cleaning and sanitizing of kitchen equipment and workstations
preferable as this role involves commitment to be available for after hour and weekend events. Planning, budget develop in this important role Commitment to be available for events over weekends or after hours DUTIES