professional manner
sanitation/ hygiene validation program.
procedures, staffing, and inventory management. Hire, train, schedule, and supervise restaurant staff to ensure
procedures, staffing, and inventory management. Hire, train, schedule, and supervise restaurant staff to ensure
sanitation. Maintain appearance and uniform standards. Train and develop all staff members supervised. Provide
sanitation. Maintain appearance and uniform standards. Train and develop all staff members supervised. Provide
/ have regarding areas, décor, set up, menu engineering Assist with function enquiries and initial bookings
events. Manage banquet staff, including scheduling, training, and performance evaluation. Ensure all banquet
events. Manage banquet staff, including scheduling, training, and performance evaluation. Ensure all banquet
management level Africa tender experience Expertise and training in Africa's pharmaceutical market and established