beverages
environment a must Minimum 1 year experience in guest service MS Office, Semper and GAAP preferred Attention organizational skills High standards of hygiene Clean uniform, minimal jewellery and appropriate attire
leadership skills, a strong understanding of customer service, and a passion for the hospitality industry. The supervise restaurant staff to ensure a high level of service and productivity. Set performance expectations with health and safety regulations and maintain a clean and sanitary environment throughout the restaurant
leadership skills, a strong understanding of customer service, and a passion for the hospitality industry. The supervise restaurant staff to ensure a high level of service and productivity. Set performance expectations with health and safety regulations and maintain a clean and sanitary environment throughout the restaurant
restaurant operations during breakfast service. Deliver superior service and maximize customer satisfaction Estimate future needs for goods, equipment, and cleaning products. Ensure compliance with sanitation and Competencies: Ensures every aspect of breakfast service adheres to the highest standards of excellence
restaurant operations during breakfast service. Deliver superior service and maximize customer satisfaction Estimate future needs for goods, equipment, and cleaning products. Ensure compliance with sanitation and Competencies: Ensures every aspect of breakfast service adheres to the highest standards of excellence
banquet rooms and facilities to ensure they are clean, organized, and properly set up. Assist with menu menu planning, food presentation, and beverage service as needed. Requirements: Matric A relevant tertiary
banquet rooms and facilities to ensure they are clean, organized, and properly set up. Assist with menu menu planning, food presentation, and beverage service as needed. Requirements: Matric A relevant tertiary
leadership, guidance, and instruction Oversee the cleaning and sanitizing of kitchen equipment and workstations
completed for service and maintenance issues Customer complaints during service (food and service) 1 - 3 years