term in accordance with the Hotel’s Annual Rooms Care Program; while ensuring that cost are minimised intention to reduce risk factors as much as possible. Careful, critical analysis of new ideas or innovations rooms on a daily basis ensuring that they are cleaned in accordance with RCH standards including all following up on night cleaning tasks and ensuring an effective handover to day cleaning staff. · running the carpets, furniture, windows and wooden floors are clean and in a good state of repair. To manage and control
organizational skills High standards of hygiene Clean uniform, minimal jewellery and appropriate attire
with health and safety regulations and maintain a clean and sanitary environment throughout the restaurant
with health and safety regulations and maintain a clean and sanitary environment throughout the restaurant
standard – enough menu's – conduct thorough check – clean and presentable – front area to be impeccable at Pre-empt needs of customers – “excellent” customer care / focus Enhance business performance via ability
standard – enough menu's – conduct thorough check – clean and presentable – front area to be impeccable at Pre-empt needs of customers – “excellent” customer care / focus Enhance business performance via ability
building interior and exterior as well as the cleaning and testing of pools is completed in accordance Manager. · Execute that the annual maintenance rooms care program is achieved within budget and within time
banquet rooms and facilities to ensure they are clean, organized, and properly set up. Assist with menu
banquet rooms and facilities to ensure they are clean, organized, and properly set up. Assist with menu
leadership, guidance, and instruction Oversee the cleaning and sanitizing of kitchen equipment and workstations