the client gets only the best Must have strong Marketing and social media skills Promote the restaurant
the client gets only the best Must have strong Marketing and social media skills Promote the restaurant
developing and launching new food products that meet market demands and drive business growth. Responsibilities: from concept ideation to commercialization Conduct market research and consumer insights analysis to identify concepts and formulations that align with target market preferences and company objectives Collaborate cross-functional teams, including RandD, Purchasing, Marketing, and Operations, to ensure successful product testing to ensure quality and consistency Monitor market trends and competitor activities to identify potential
developing and launching new food products that meet market demands and drive business growth. Responsibilities: from concept ideation to commercialization Conduct market research and consumer insights analysis to identify concepts and formulations that align with target market preferences and company objectives Collaborate cross-functional teams, including RandD, Purchasing, Marketing, and Operations, to ensure successful product testing to ensure quality and consistency Monitor market trends and competitor activities to identify potential
Restaurant Managers to ensure that store gains market share and achieve customer, people, and profit Informational management, risk management
include · 5 years within sales to the Hospitality market sector (preferably catering equipment sales) ·
in management, business administration and/or marketing
minimum
General Manager with the management of sales and marketing, housekeeping, reception (including all reception
dedicated to quality Client-centric mindset with a keen market orientation Solid financial and business acumen