related qualification.
SkillsThe successful candidate must have:
procedures.
The successful candidate must have:
Diploma or equivalent.
SkillsThe successful candidate must have:
Ensure correct staffing according to business requirements, ▪ Manage the daily management reports, ▪ Responsible general reception duties, Attend to any personal requirements of guests, ▪ Coordinate and manage all administration satisfaction, ▪ Social engagement with guests as required, ▪ Work closely with the professional hunters
Ensure correct staffing according to business requirements, ▪ Manage the daily management reports, ▪ Responsible general reception duties, Attend to any personal requirements of guests, ▪ Coordinate and manage all administration satisfaction, ▪ Social engagement with guests as required, ▪ Work closely with the professional hunters
team of staff reporting to him/her and will be required to ensure efficient and effective communication Strong Coordination and organizational skills required. Well experienced with Hospitality Reservations
Reserve in the Eastern Cape.
Job DescriptionWe require a strong Sous Chef to join a strong and well-established