Any Job With Matric No Working Experience Jobs in Eden, Kwazulu Natal
- George (6)
- Knysna (4)
- Eden (3)
- Oudtshoorn (2)
Catering / hospitality
- Pci Recruitment (2)
- Restaurant Staff (2)
- Retail (1)
Head Chef - Panasian
George
Qualification:
- Matric coupled with culinary art diploma
- 5 years
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- Physically fit - ability to work extended hours
- Leadership skills
- Excellent
share this job on whatsappHead Chef
George
Qualifications:
- Matric coupled with culinary diploma
- Fluent in
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- Physically fit - ability to work extended hours
- Hands on - lead by example
- Problem
Fast Food Manager
Knysna
levels are monitored on a daily and weekly basis and any discrepancies are fully investigated and reported
Food And Beverage Manager
Knysna
standards of quality, and delivering unforgettable experiences to our guests.
Qualifications and and Requirements:
- Matric
- Diploma in Hotel Management or Food and Beverage Beverage Management
- 3-5 years of relevant experience in luxury hospitality
- Proficiency in MS
resume and cover letter highlighting your relevant experience and qualifications. We look forward to welcoming
Head Chef Oudtshoorn
Pci RecruitmentOudtshoorn
Supervision: Recruit, hire, and train kitchen staff. Create work schedules and delegate tasks to ensure efficient culinary trends and innovative cooking techniques. Experiment with new recipes and ingredients to keep the Interact with customers, gather feedback, and address any concerns or special requests related to the food Strive to exceed customer expectations. Proven experience as a Sous Chef or Chef de Cuisine in a high-volume organizational and time-management skills. Ability to work under pressure and in a fast-paced environment.
Head Chef
Pci RecruitmentOudtshoorn
Supervision: Recruit, hire, and train kitchen staff. Create work schedules and delegate tasks to ensure efficient culinary trends and innovative cooking techniques. Experiment with new recipes and ingredients to keep the Interact with customers, gather feedback, and address any concerns or special requests related to the food Strive to exceed customer expectations. Proven experience as a Sous Chef or Chef de Cuisine in a high-volume organizational and time-management skills. Ability to work under pressure and in a fast-paced environment.
Junior Sous Chef (classic / Fine Dining)
George
at least 5 years experience as Chef De Partie in a 4*/5* environment. Your experience in fine dining,
HACCP and working knowledge on SAP will be an advantage.
You must be able to work in a fast
meetingsAdverse working conditions:
- Must be prepared to work weekends & Public t be prepared to work shifts.
Assistant Seamstress
George
equivalent coupled with sewing and fabric knowledge. Experience in a Hotel environment would be an advantage
are not limited to:
- Alter and repair work of linen and towels for various departments and monthly stock take of uniforms;
- Closely working together with laundry team for the dispatching
accommodation in George / surrounds, who are prepared to work weekends, Public holiday and shifts (7/4), and must
If you believe you have suitable experience and qualifications, please apply online.
Laundry Manager
Knysna
well-oiled machine.
Why Join Us? Imagine working amidst stunning scenery, where every day brings service—we're about creating unforgettable experiences for our guests and our team members alike.
What check—all while maintaining a safe and efficient work environment.
Who We're Looking For: Do searching for someone with at least 5 years' experience in a similar role, preferably in a 4/5-star hotel chance to grow and develop in your career while working alongside some of the best in the industry. Plus
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