In Service Training In Construction Management Jobs in Eden, Kwazulu Natal
Catering / hospitality
- Last 7 days (2)
Banqueting Manager
George
accepting applications for a Banqueting Manager.
We are looking for someone with
experience in a F&B or Banqueting and Events Management position in a 4* or 5* environment are essential
include, but are not limited to:
- Manage and facilitate all conference & banqueting satisfaction is maintained at all times;
- Cost management revenue generation, cost control, float checks incidents, OE reporting;
- Operational management customer liaising, Execution of functions, facilitate
share this job on whatsappFast Food Manager
Knysna
Responsibilities
- To manage a restaurant in accordance with Restaurant’s Policies expectations.
- To focus on developing and training staff, as well as to provide negative and positive receive a comprehensive induction and are correctly trained to perform those tasks assigned to them and that are actively encouraged to progress through the training program.
- To provide development for staff succession planning is carried out to ensure full management of the restaurant.
- To ensure that the
Restaurant Manager 15000.00
Trio Recruitment LtdEden
15000.00 Restaurant Manager - Knysna RESPONSIBILITIES: Provide excellent guest service in an efficient manner Be on the floor 100% of the time during a meal service period to observe, monitor and follow up on all the cleanliness and organization of the dining, service and preparation areas in accordance with established sanitation. Maintain appearance and uniform standards. Train and develop all staff members supervised. Provide Provide ongoing feedback to all personnel and managers concerning all aspects of the operation. Direct and
Restaurant Manager Knysna
Trio Recruitment LtdEden
15000.00 Restaurant Manager - Knysna RESPONSIBILITIES: Provide excellent guest service in an efficient manner Be on the floor 100% of the time during a meal service period to observe, monitor and follow up on all the cleanliness and organization of the dining, service and preparation areas in accordance with established sanitation. Maintain appearance and uniform standards. Train and develop all staff members supervised. Provide Provide ongoing feedback to all personnel and managers concerning all aspects of the operation. Direct and
Restaurant General Manager – George
Restaurant StaffEden
General Restaurant Manager position available with new upmarket casual dining Restaurant in George. Looking years Restaurant management experience, of which 5 or more years must be as senior manager or GM. Must have operating procedures as well as have the ability to manage a Restaurant front and back of house. Applicants references. Must be skilled in staff management / training, stock management, opening & closing procedures skills. Salary R 20 – 23 K gross. Only serious managers need to apply. Quote Reference RA101 when applying
Assistant Restaurant Manager
George
applications for Assistant Restaurant Manager someone with drive and passion for the industry asing sales and revenue;
Front Office Manager
Knysna
the alluring embrace of Knysna, we don't just manage hotels; we craft compelling narratives of timeless to join our exceptional team as a Front Office Manager, offering you the opportunity to be a vital conductor curate immersive experiences. As a Front Office Manager, you will take the helm of guest interactions, blend of warmth, efficiency, and unparalleled service. Your role extends beyond the initial welcome; procedures
Food And Beverage Manager
Knysna
currently seeking a skilled Food and Beverage Manager to become part of our vibrant team.
Job
Job Description: As a Food and Beverage Manager, you'll be tasked with orchestrating and overseeing ric
- Manage day-to-day operations of various dining outlets costs and reduce wastage
- Fulfill duty manager shifts, serving as the highest-ranking authority
Restaurant Operator – George
Restaurant StaffEden
for an all-round management candidate with 8 or more years’ experience in a full-service (not fast food) communications skills. Duties will include detailed stock management, customer relations, Restaurant administration administration, food-liquor costing, stock reporting, service quality control, opening & closing procedures. Applicants must be skilled in staff management, staff motivation and staff training. Must have very strong Restaurant Restaurant operations management skills with the ability to manage a complete Restaurant / Cafe operation
Executive Housekeeper
Knysna
ain Purpose of the Position:
To manage and uphold the highest Housekeeping standards, procedures, continuous staff training and development, and maintaining exemplary service levels.
Qualifications Responsibilities:
- Efficiently manage the Housekeeping department in line with company other departments to provide timely and efficient services
- Ensure effective communication between Maintenance
- Address and resolve complaints about services and equipment
- Inspect and evaluate the
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