maintaining high standards of food quality and safety. You will lead a team of cooks and kitchen staff performance evaluations to kitchen personnel. Food Safety and Hygiene: Enforce strict hygiene and sanitation sanitation standards in the kitchen to meet health and safety regulations. Conduct regular inspections to ensure culinary trends and innovative cooking techniques. Experiment with new recipes and ingredients to keep the Strive to exceed customer expectations. Proven experience as a Sous Chef or Chef de Cuisine in a high-volume
maintaining high standards of food quality and safety. You will lead a team of cooks and kitchen staff performance evaluations to kitchen personnel. Food Safety and Hygiene: Enforce strict hygiene and sanitation sanitation standards in the kitchen to meet health and safety regulations. Conduct regular inspections to ensure culinary trends and innovative cooking techniques. Experiment with new recipes and ingredients to keep the Strive to exceed customer expectations. Proven experience as a Sous Chef or Chef de Cuisine in a high-volume
Restaurant (operations, financial, hygiene and safety)
management are fully trained in fire procedures, health, safety, and food hygiene practices as well as security accordance with HACCP.
standards of quality, and delivering unforgettable experiences to our guests.
Qualifications and
Beverage Management
at least 5 years experience as Chef De Partie in a 4*/5* environment. Your experience in fine dining,
shifts.If you believe you have suitable experience and qualifications, please apply online.
Receiving Manager REQUIREMENTS: Minimum 10 years’ experience Willing to relocate to George, Western Cape Closing
service—we're about creating unforgettable experiences for our guests and our team members alike.
What searching for someone with at least 5 years' experience in a similar role, preferably in a 4/5-star hotel
recognised institution with at least 6 years experience in culinary of which 3 years as a Sous Chef in
met.If you believe you have suitable experience and qualifications, please apply online.
recognised institution with at least 6 years experience in culinary of which 3 years as an Executive
met.If you believe you have suitable experience and qualifications, please apply online.