Security Manager For Hotel Jobs in Eden, Kwazulu Natal
- George (5)
- Knysna (4)
- Eden (3)
- Oudtshoorn (2)
Catering / hospitality
- Pci Recruitment (2)
- Restaurant Staff (2)
- Retail (1)
- Last 7 days (5)
Laundry Manager
Knysna
Join Our Luxurious Team in Knysna as a Laundry Manager!
Are you ready to immerse yourself in the Knysna's most beautiful hotels? We're seeking a dynamic Laundry Manager to lead our team and ensure challenges and opportunities to shine. At our upscale hotel, we're not just about delivering exceptional alike.
What You'll Do: As our Laundry Manager, you'll be the heart of our operations, ensuring cleanliness and quality. You'll lead a talented team, manage state-of-the-art equipment, and keep our inventory
share this job on whatsappRestaurant Manager
George
Qualifications:
- Matric coupled with F&B certificate (would be advantageous)
- Fluent in English and Afrikaans
- Fully computer literate
- 5 years in a bistro style dining restaurant within a managerial role
- Own reliable vehicle
Food And Beverage Manager
Knysna
Join our prestigious luxury hotel nestled in the picturesque Knysna area. We're currently seeking seeking a skilled Food and Beverage Manager to become part of our vibrant team.
Job Description: Description: As a Food and Beverage Manager, you'll be tasked with orchestrating and overseeing Matric
- Manage day-to-day operations of various dining outlets within the hotel
- Implement
Fast Food Manager
Knysna
Responsibilities
- To manage a restaurant in accordance with Restaurant’s Policies succession planning is carried out to ensure full management of the restaurant.
- To ensure that the
- To ensure that all restaurant staff and management are fully trained in fire procedures, health safety, and food hygiene practices as well as security and robbery procedures.
- To ensure that activities as authorized by the Regional Operations Manager.
- To monitor all local competitor activity
Restaurant General Manager – George
Restaurant StaffEden
General Restaurant Manager position available with new upmarket casual dining Restaurant in George. Looking years Restaurant management experience, of which 5 or more years must be as senior manager or GM. Must have operating procedures as well as have the ability to manage a Restaurant front and back of house. Applicants references. Must be skilled in staff management / training, stock management, opening & closing procedures skills. Salary R 20 – 23 K gross. Only serious managers need to apply. Quote Reference RA101 when applying
Senior Sous Chef
George
someone who will assist the with the on the floor managing and quality control of our culinary areas within
to provide a unique 5* product offering in all Hotel outlets and Restaurants in line with changing guest
culinary of which 3 years as a Sous Chef in a 5* hotel or resort environment.
Being classically
essential; working knowledge on SAP and financial management awareness will be an advantage.
Duties
Sous Chef
George
good food, and that will assist on the floor to manage and control our culinary areas within the F&B
to provide a unique 5* product offering in all Hotel outlets and Restaurants in line with changing guest
culinary of which 3 years as a Sous Chef in a 5* hotel or resort environment.
Michelin background
essential; working knowledge on SAP and financial management awareness will be an advantage.
Duties
Assistant Seamstress
George
with sewing and fabric knowledge. Experience in a Hotel environment would be an advantage.
Duties
Retail
RetailEden
POSITIONS: General Store Manager Butchery Manager Master Baker / Bakery Manager Confectioner Food & & Beverage Manager / HMR Manager Shawarma / Stir Fry Chef Sushi Chef Dietician / Nutritionist / Nutrition Nutrition Consultant Admin Manager HR Manager Junior Bookkeeper Receiving Manager REQUIREMENTS: Minimum 10
Restaurant Operator – George
Restaurant StaffEden
store opening in George. Looking for an all-round management candidate with 8 or more years’ experience in communications skills. Duties will include detailed stock management, customer relations, Restaurant administration procedures. Applicants must be skilled in staff management, staff motivation and staff training. Must have strong Restaurant operations management skills with the ability to manage a complete Restaurant / Cafe fast thinker with strong organizing and time management skills. Applicants must ambitious, self-motivated
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