to ensure standards and goals are met
sashimi, maki, and specialty rolls, ensuring high standards of taste, texture, and presentation. Ingredient products, ensuring each item meets the store's standards. Innovation: Develop new sushi recipes and products
sashimi, maki, and specialty rolls, ensuring high standards of taste, texture, and presentation. Ingredient products, ensuring each item meets the store's standards. Innovation: Develop new sushi recipes and products