collected within the stipulated number of debtors days Banking is done in accordance with Company stipulated procedures Stock holding days is in accordance with Company standards, currently under 10 days Stipulated financial report favourable interaction Menu design meets standard quality, colour, texture and presentation requirements budgeted costs Hygiene, food safety and quality standards are met Non-conformances are appropriately rectified supervision/management Appearance is in accordance with standards Appropriate finishing methods and garnishes are
collected within the stipulated number of debtors days Banking is done in accordance with Company stipulated procedures Stock holding days is in accordance with Company standards, currently under 10 days Stipulated financial report favourable interaction Menu design meets standard quality, colour, texture and presentation requirements budgeted costs Hygiene, food safety and quality standards are met Non-conformances are appropriately rectified supervision/management Appearance is in accordance with standards Appropriate finishing methods and garnishes are
with health, safety, food handling, and hygiene standards.
performance
with health, safety, food handling, and hygiene standards. Ensures customer satisfaction with all aspects with health, safety, food handling, and hygiene standards. Periodically evaluates restaurant equipment for Monitor food preparation, presentation, and quality standards, ensuring compliance with recipes, portion sizes implement operational policies, procedures, and standards to maintain consistency, efficiency, and compliance and facilities, adhering to health and safety standards. Implement cost-control measures, such as portion
Monitor food preparation, presentation, and quality standards, ensuring compliance with recipes, portion sizes implement operational policies, procedures, and standards to maintain consistency, efficiency, and compliance and facilities, adhering to health and safety standards. Implement cost-control measures, such as portion
daily operations Knowledge of health and safety standards and regulations Experience working in a healthcare
maintain quality, freshness, and food safety standards. Ensure compliance with health and safety regulations
maintain quality, freshness, and food safety standards.