management experience. Ability to manage & train staff a must. Strong customer relations skills very well-groomed candidates. Main duties will include stock control, general management, opening & closing procedures
food-liquor costing, stock reporting, service quality control, opening & closing procedures. Applicants must in staff management, staff motivation and staff training. Must have very strong Restaurant operations management
Other duties will include quality control, quantity control, stock control and dispatching. Must be able
administration & system controls essential. Duties will include staff management, stock control, opening &
preparation and food quality control. Will be responsible for kitchen control systems and stock management
preparation and food quality control. Will be responsible for kitchen control systems and stock management
best at what we do. With great staff and fully trained we are becoming bigger and bigger as we have two our team and grow and change it with us. Staff training and development Cash up duties Time management
needed. Duties will include staff management, stock control, opening & closing procedures. Looking for
also be responsible for managing inventory, cost control, and maintaining health and safety standards.Own
strong customer relations, staff management and training skills. Salary 14 – 18 K net. Quote Reference