Restaurant Group KZN Responsibilities: Develop training materials, manuals, and resources that align with brand standards. Conduct engaging and interactive training sessions for new hires and existing employees preparation, safety protocols, customer service, and product knowledge. Demonstrate proper techniques and procedures with store managers and supervisors to identify training needs and develop targeted solutions to address regulations, and best practices to continuously enhance training programs and ensure compliance. Foster a positive
Restaurant Group KZN Responsibilities: Develop training materials, manuals, and resources that align with brand standards. Conduct engaging and interactive training sessions for new hires and existing employees preparation, safety protocols, customer service, and product knowledge. Demonstrate proper techniques and procedures with store managers and supervisors to identify training needs and develop targeted solutions to address regulations, and best practices to continuously enhance training programs and ensure compliance. Foster a positive
regulations.
estimate the daily production needs and checking the quality of raw and cooked food products to ensure that that standards are met. Ensure that the production, preparation, and presentation of food are always of awareness of all menu tems, their recipes, methods of production and presentation standards. Follows good preservation standards for the proper handling of all food products at the right temperature. Operate and maintain and also about any last-minute events. Guides and trains the subordinates daily to ensure high motivation
estimate the daily production needs and checking the quality of raw and cooked food products to ensure that that standards are met. Ensure that the production, preparation, and presentation of food are always of awareness of all menu tems, their recipes, methods of production and presentation standards. Follows good preservation standards for the proper handling of all food products at the right temperature. Operate and maintain and also about any last-minute events. Guides and trains the subordinates daily to ensure high motivation
ision of Staff:
as needed Train kitchen staff on prep work and food plating techniques Store food products in compliance
as needed Train kitchen staff on prep work and food plating techniques Store food products in compliance
Job Requirements Supervision of Staff: Hiring, training, and supervising F&B staff. Scheduling shifts enhance service quality. Training and Development Staff Training: Organizing training sessions for staff on
Job Requirements Supervision of Staff: Hiring, training, and supervising F&B staff. Scheduling shifts enhance service quality. Training and Development Staff Training: Organizing training sessions for staff on