Requirements: Assessor / Moderator qualification 5 years' experience in the fast food industry, preferably in a training related field is a plus Own car - must be able to travel daily R 10 000
Requirements: Assessor / Moderator qualification 5 years' experience in the fast food industry, preferably in a training related field is a plus Own car - must be able to travel daily R 10 000
discipline
standards in the kitchen area Experience/Attributes 5 years plus experience with fish/seafood strong understanding Strong leadership experience Food controls Strong on orders Proven work experience as a Kitchen Manager Head Chef 3 years plus of Managerial experience Hands-on experience with planning menus and ordering ingredients
standards in the kitchen area Experience/Attributes 5 years plus experience with fish/seafood strong understanding Strong leadership experience Food controls Strong on orders Proven work experience as a Kitchen Manager Head Chef 3 years plus of Managerial experience Hands-on experience with planning menus and ordering ingredients
requiring an experienced F&B Manager Minimum Experience or Qualification: Diploma in Hotel or Food & Beverage Management Must have at least 5 years experience in an upmarket business Hotel; of which 3 years Word and Excel Experience at operator level of a Point of Sales Systems Experience at operator level financials Experience with stock control, stock count and resolving of stock discrepancies Experience in Service
years relevant chef and kitchen management experience. Experience in al a carte food delivery essential.
school diploma.
& Beverage Management and Hotel Management experience at 4/5 star property in same or similar senior
expectations.
Deep knowledge and experience in menu creations
As the head be expected to have exceptional knowledge and experience in the creation of menus that meet the food and expected that you have the skills, knowledge, and experiences in their creation. It will also be expected that associations.
EXPERIENCE