Baker you will be responsible for preparing and baking various types of bread, pastries, cakes, and … Proficiency in baking a variety of products, such as bread, pastries, and cakes Knowledge of baking techniques
BSc Food Science degree. 5 Years of technical and baking experience, FSSC, ISO, Project Management. Strong safety acumen. Ingredient knowledge and technical baking expertise, Fermentation, Plant Bakery process.
preference for experience in commercial and/or retail baking management. Candidates with experience in senior operations. Must have knowledge of a wide variety of baked pastries and breads. Day shifts. Salary R 15 – 18
we serve customers across Gauteng with our own baked products and goods. Bakery is running for the past skills required. Knowledge of a wide variety of baked pastries and bread will be an advantage. Negotiable
preference for experience in commercial and/or retail baking management. Candidates with experience in hospitality