Qualification at a Diploma level 8 years in the food and beverage industry of which at least 3 years experience experience in a management role within the food and beverage environment Experience delivering client-focused operating procedures Food & Beverage Costings and analytics Food & Beverage Product Knowledge Team
Qualification at a Diploma level 8 years in the food and beverage industry of which at least 3 years experience experience in a management role within the food and beverage environment Experience delivering client-focused operating procedures Food & Beverage Costings and analytics Food & Beverage Product Knowledge Team
departments, including front office, housekeeping, food and beverage, and maintenance, to ensure smooth and efficient