Food & Beverage Manager required for new Restaurant in Bryanston. Candidates with 8 years F&B Person will be responsible for overall food & beverage operations, will manage all stock and purchasing
Qualifications Food Service, Catering, and Food & Beverage skills Customer Service skills Experience
sales taxes. Take orders from patrons for food or beverages. Check patrons' identification to ensure that consumption of alcoholic beverages. Serve food or beverages to patrons, and prepare or serve specialty
sales taxes. Take orders from patrons for food or beverages. Check patrons' identification to ensure that consumption of alcoholic beverages. Serve food or beverages to patrons, and prepare or serve specialty
customer service, a strong background in food and beverage management, and proven leadership skills to and achieve performance goals. - Monitor food and beverage costs, optimize menu pricing, and control
customer service, a strong background in food and beverage management, and proven leadership skills to and achieve performance goals. - Monitor food and beverage costs, optimize menu pricing, and control
serving, cleaning up.
Knowledge of food / wine / beverage pairing
Menu planning Designing healthy
regulate café operations. estimate how much food and beverage will be used and order supplies and manage satisfaction. Food management Monitor all aspects of food and beverage quality and hygiene. Monitor receiving, packaging
driving professionalism, providing feedback to Food and Beverage Manager, managing performance, engendering monitoring staff productivity and communicate to Food and Beverage for any shortcomings Actively work with and