deliveries and do orders for stock 3 or more years' experience as a restaurant or hotel manager Must be good and a busy restaurant Able to focus and already have very good attention to detail Must live close to as timekeeping is important Market related and experience related
you passionate about crafting unforgettable experiences and bringing visions to life? We're hiring a leadership skills, capable of anticipating event requirements. Ready for this exciting challenge? Apply now a bachelor's degree in events management, hospitality, or related disciplines. Experience We prefer a a minimum of 5 years' experience as a venue or event manager, specializing in conferences and weddings and techniques. Exceptional interpersonal and communication abilities are paramount, facilitating the cultivation
ensuring compliance with legal requirements. Must have excellent communication and organizational skills, are adept at problem-solving, and have a background in event planning or hospitality management. MAIN competency, monitoring staff productivity and communicate to Food and Beverage for any shortcomings Actively Manager and assist with Duty Manager shifts as required Ensure the conference delegates / clients complete EDUCATIONAL REQUIREMENTS: Grade 12 Diploma/Degree in Hospitality Management EXPERIENCE AND SKILLS REQUIRED: Must
ensuring compliance with legal requirements. Must have excellent communication and organizational skills, are adept at problem-solving, and have a background in event planning or hospitality management. MAIN competency, monitoring staff productivity and communicate to Food and Beverage for any shortcomings Actively Manager and assist with Duty Manager shifts as required Ensure the conference delegates / clients complete EDUCATIONAL REQUIREMENTS: Grade 12 Diploma/Degree in Hospitality Management EXPERIENCE AND SKILLS REQUIRED: Must
- Gauteng The ideal candidate will have the requisite experience and competency to ensure the effective performance of the precinct. Maintain effective communication at all levels of the company. Oversee the management improvements in conjunction with the unit managers as required. Maintenance & Governance: Ensure the precinct equipment inspections to determine CAPEX and OPEX requirements for refurbishment, repairs and/or maintenance precinct's services and facilities. Capability required: Degree in Business Administration or similar. (MBA
- Gauteng The ideal candidate will have the requisite experience and competency to ensure the effective performance of the precinct. Maintain effective communication at all levels of the company. Oversee the management improvements in conjunction with the unit managers as required. Maintenance & Governance: Ensure the precinct equipment inspections to determine CAPEX and OPEX requirements for refurbishment, repairs and/or maintenance precinct's services and facilities. Capability required: Degree in Business Administration or similar. (MBA
Candidates must have 1 years relevant hostess / restaurant management experience. Must have effective communication Permanent position. Evening and weekend shifts required. Salary R 8 – 10 K per month. Quote Reference
Candidates must have 1 years relevant hostess / restaurant management experience. Must have effective communication Permanent position. Evening and weekend shifts required. Salary R 8 – 10 K per month. Quote Reference
R66 000 Must have a BSc Food Science degree. 5 Years of technical and baking experience, FSSC, ISO, Project
senior front of house manager. Must have 6 or more years experience in a busy Restaurant environment with of Restaurant floor management. Must have strong communications skills with the ability to manage a complete be contactable. Experience with Restaurant opening & closing procedures required. Duties will include