deliveries and do orders for stock 3 or more years' experience as a restaurant or hotel manager Must be good as timekeeping is important Market related and experience related
you passionate about crafting unforgettable experiences and bringing visions to life? We're hiring a and enforce security protocols rigorously. Qualifications Preference will be given to those holding a or related disciplines. Experience We prefer a minimum of 5 years' experience as a venue or event manager dedicated to delivering unforgettable guest experiences, we want to hear from you Apply now and embark
luxury safari company offering tailor-made safari experiences throughout East Africa. They are seeking a dynamic today Desired Qualifications & Experience: 3-5 years of luxury safari travel experience Relevant Tourism Tourism or Hospitality qualification Knowledgeable in East African accommodations and travel logistics
Eats/Customer Care and relations.
QualificationsRelevant Hospitality qualifications will prove advantageous at managing service within a busy restaurant. Experience at coordinating Uber eats, etc. Stock Take skills
hygienic workspace DESIRED EXPERIENCE & QUALIFICATION - At least one year experience as a Sushi Chef - Excellent
hygienic workspace DESIRED EXPERIENCE & QUALIFICATION - At least one year experience as a Sushi Chef - Excellent
least 2 years post qualification experience A Diploma in Pastry or related Qualification. Below age of 44
least 2 years post qualification experience A Diploma in Pastry or related Qualification. Below age of 44
should possess a minimum of 4 years of relevant experience in a chef role, with a strong background in a be given to candidates with a formal qualification. Experience in a fine dining kitchen essential. Salary Salary R 10 – 15 K net (depending on experience). Quote Reference RA89 when applying. The post Fine Dining
and safety standards.Own transport is a plus. Qualifications Food Service, Catering, and Food & Beverage Beverage skills Customer Service skills Experience in cooking and menu planning Strong communication and of health and safety standards and regulations Experience working in a healthcare or institutional setting