Guest Services Coordinator (JB4333) Pretoria, Gauteng R9 500 per month accommodation Permanent Our client customer-centric service from check-in to check-out. The ideal candidate should have experience working within demeanour with a focus on hospitality and customer service. Strong listening skills and the ability to be to work effectively as part of a team. Must possess a valid driver’s license. Comfortable working hospitality beverages to guests. Maintain a high level of customer service and care throughout all guest interactions. Handle
English. Will only consider individuals with a loyal working history and good references. Must be skilled in and driven to succeed. Looking for someone who can work under pressure and who can lead a team. Must also Quote Reference RA83 when applying. The post Quick Service Restaurant Manager – Brakpan appeared first on
suite.
Responsibilities/Duties:
Manager will be responsible for overseeing the food service operations, managing staff, ensuring customer satisfaction Qualifications Food Service, Catering, and Food & Beverage skills Customer Service skills Experience and safety standards and regulations Experience working in a healthcare or institutional setting is a plus
requirements:
presentations and confirm and update menu and service costs for customer.
about food and the culinary arts? Are you a hard-working individual that thrives on being part of a team you love the thrill and intensity of hospitality service? We are seeking an individual that answers a strong rewarded with an excellent opportunity to live and work in London, the capital city of the United Kingdom shift Cycle to work scheme – tax saving scheme making it super cheap for your commute to work Competitive Competitive pay Positive working environment – around 45 hours per week Located in an affluent and safe area of
Banqueting & Conference Manager will supervise the work of B&C team and provide guidance as needed. permanent and outsourced staff Responsible for directing work, addressing complaints & resolving problems displays, food, and drink service sequence as well as the overall standards of service in the C&B department Food and Beverage for any shortcomings Actively work with and engage the team, contribute towards positively positively changing staff behaviour, delivery of service standards, ensuring guest satisfaction Apply a
Banqueting & Conference Manager will supervise the work of B&C team and provide guidance as needed. permanent and outsourced staff Responsible for directing work, addressing complaints & resolving problems displays, food, and drink service sequence as well as the overall standards of service in the C&B department Food and Beverage for any shortcomings Actively work with and engage the team, contribute towards positively positively changing staff behaviour, delivery of service standards, ensuring guest satisfaction Apply a
bar management skills and must have the ability to work under pressure in a buy environment. Good stock for customer service. Will only consider well-spoken and presentable candidates who can work in a team.