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Jobs With Matric Only No Experience Jobs in Hazyview, Mpumalanga

Jobs 1-10 of 15
  •  Catering / hospitality

Senior Sous Chef

Hazyview  18000

requirements:

  • Must have at least 5 years of experience in a hotel kitchen as a sous chef.
  • A driver's license is essential.
  • Must have experience in health and safety and be able to maintain
  • Must have experience with Q-pro or similar audit systems.
  • Must have experience in the disciplining
  • Must have experience catering for functions up to 500 pax.
  • Must have experience in fine dining accommodated.
    Salary is R18kpm max, depending on experience and calibre.
    Meals are provided when on


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Receptionist

Hazyview

and other departments to ensure seamless guest experiences.

  • Maintain accurate records and manage
  • Requirements:

    Lodge Manager

    Hazyview

    Management, Tourism, or a related field

  • Proven experience as a Lodge Manager, Hotel Manager, or in a similar management role
  • Financial acumen with experience in budget management and financial reporting
  • Knowledge


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  • Senior Sous Chef

    Hazyview

    Qualifications:

    • Proven experience as a Sous Chef in a luxury or fine dining es for creating exquisite and memorable dining experiences


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    Housekeeping Supervisor NEW

    Hazyview

    Requirements:

    • Previous experience in housekeeping or a related field, preferably luxury hospitality environment.
    • Proven experience in a supervisory or leadership role, with the hospitality and a genuine desire to create memorable experiences for our guests.


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    Sommelier NEW

    Hazyview

    Sommelier is to provide a consistent and bespoke wine experience for the guest, as well as be responsible for business and/or operation.Skills & Experience

    • Sommelier qualification, such as international wine course, WSET level 3.
    • Previous experience in hospitality /guest interactions and service


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    Lodge Anchor

    Hazyview

    g>Skills & Experience

    Duty Manager

    Hazyview

    field preferred

  • Minimum of 3 years of experience in the hospitality industry, with at least 1


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  • Assistant Food And Beverage Manager

    Hazyview

    field preferred

  • Minimum of 3-5 years of experience in food and beverage management, with at least


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  • Food And Beverage Manager

    Hazyview

    providing recommendations and enhancing their dining experience through wine tasting events and seminars.

  • Ensure ons and Skills: