establishment. They must consider factors such as price, availability, and the reputation of the producer the storage of wine to ensure that it is properly stored under the correct conditions, including temperature providing wine service to customers. This includes assisting customers with selecting wines that complement longer available or popular. They may also update prices and descriptions as needed.
kitchen
Understanding of kitchen procedure and timing requirements and be able to plan accordingly
Maintaining fridges and stores to the highest hygiene and stock rotation standards
seasonal changes and customer demand
Key Responsibilities:
Key Responsibilities:
well-recognized five star hotel or world class lodge, as an assistant manager
for cooking