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Environmental Internships Or Inservice Training Jobs in Hazyview

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  •  Catering / hospitality

Food And Beverage Manager

Hazyview

Staff Training and Development:

  • Recruit, train, and supervise kitchen complements the culinary offerings.
  • Provide training to staff on wine pairings, cocktail preparation
Environmental Sustainability:

Senior Sous Chef

Hazyview

inventory, ordering, and stock control

  • Train and mentor junior chefs
  • Ensure consistency

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    • Senior Sous Chef

    Hazyview

    health and hygiene procedures
    Supervision and training of the kitchen staff in line with company standard

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    Group Sommelier

    Hazyview

    wines.

  • Staff Training: Sommeliers often train and educate other staff members

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    • Lodge Anchor

    Hazyview

    Pastry Sous Chef

    Hazyview

    development and seasonal offerings.

  • Supervise and train junior pastry staff, ensuring adherence to recipes

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    • Senior Sous Pastry Chef/2ic

    Hazyview

    efficiently

  • Identify staffing needs and help recruit and train personnel
  • Maintain a lean and orderly cooking

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