General Manager New Thaba Moshate Hotel%2c Casino And Convention Resort Jobs in Hoedspruit, Limpopo
Assistant General Manager
Hoedspruit
- Manage a team of staff
- Tertiary qualification preferably a degree or in Hospitality / Tourism, Game Lodge management
- Management experience in luxury environment an Game Lodge management
- Drivers Licence
- Previous Hotel or Lodge management experience
share this job on whatsappRelief General Manager
Hoedspruit
Key Responsibilities:
- Manage all aspects of the game reserve's operations training as needed
- Oversee financial management, including budgeting and reporting
- Maintain
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- Proven experience as a General Manager or in a similar leadership role within the
- Proven experience as a General Manager or in a similar leadership role within the
Assistant General Manager
Hoedspruit
ong>: A bachelor's degree in hospitality management, business administration, or a related field hospitality industry, particularly in luxury lodges or hotels, is highly desirable. Candidates should ideally staff, and management.
Camp Manager
Hoedspruit
R10000
Live in position
6/2
Duty Manager
Hoedspruit
8000
Candidate Requirements:
- Must have previous working experience in a similar role within a lodge environment
- Must be familiar with Nightsbridge
- Must have a valid driver's license
- Be an excellent host and be guest and service-focused
- Friendly and hones
Lodge Manager
Hoedspruit
experience at a lodge or bush camp, especially in managing staff
Reservations Manager
Hoedspruit
R10 000 />
- Qualification in hospitality management or related field is preferred
- Minimum in reservations or front desk management, preferably in a hotel or resort setting
Receptionist (ngala Safari Lodge)
Hoedspruit
Market related departments about day-to-day activities.
- Minimum of 2 years of experience in Hotel/Lodge Front Office Operations
- Computer literate
- Passionate about guest delight
- Able to create new ideas.
- Able to handle pressure, and still
Sous Chef
Hoedspruit
especially before and during prime operation hours
Manage food and product ordering by keeping detailed records
existing systems to improve waste reduction and manage budgetary concerns
Supervise all food preparation
and are consistently well-managed
Coordinate with restaurant management team on supply ordering,
freezer stock takes, submitting this weekly too management
Head Chef
Hoedspruit
knowledge of Excel (costings & inventory management)
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