Hoedspruit
R10000
Previous working experience as a Camp Manager or within a similar position is required Must
team environmentMust have good time management skillsLive in position
6/2
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Hoedspruit
8000
Candidate Requirements:
Hoedspruit
experience at a lodge or bush camp, especially in managing staff
Excellent command of the English
and lead them effectivelyThe ability to manage and oversee all departments Excellent
skillsStrong communication skillsA hands-on manager with great leadership skillsExperience
sharing a kitchen and communal area with another manager, pet friendly
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Hoedspruit
R10 000
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- Qualification in hospitality management or related field is preferred
- Minimum
years of experience in reservations or front desk management, preferably in a hotel or resort setting
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skills
- Ability to manage staff
- Understanding and ability to manage the different departments
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ong>: A bachelor's degree in hospitality management, business administration, or a related field
leadership skills and a strong understanding of lodge operations.
Hospitality Skills:
staff, and management.Leadership Abilities: The Assistant Lodge Manager should
motivating and managing a diverse team of staff. Experience in staff training, performance management, and team
involves overseeing various aspects of lodge operations, so strong organizational skills are essential
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- Manage a team of staff
- Tertiary qualification preferably a degree or
in Hospitality / Tourism, Game Lodge management
- Management experience in luxury environment an
Game Lodge management
- Drivers Licence
- Previous Hotel or Lodge management experience
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Responsibilities:
- Manage all aspects of the game reserve's operations, including guest services
training as needed
- Oversee financial management, including budgeting and reporting
- Maintain
vendors, and stakeholders to ensure seamless operations
Qualifications:
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16000 Monthly
1x Assistant Spa Manager needed in Limpopo-Hoedspruit
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especially before and during prime operation hours
Manage food and product ordering by keeping
existing systems to improve waste reduction and manage budgetary concerns
Supervise all food preparation
and are consistently well-managed
Coordinate with restaurant management team on supply ordering,
freezer stock takes, submitting this weekly too management
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