to 150 pax banqueting in 9 conference rooms and 68 Hotel rooms.
QualificationsHospitality Management
including Guest Service, Reservations and dining Room operations. Minimum Requirements: At least 5 years including guest services, reservations, and dining room operations Train, mentor, and supervise front of issues to the guest’s satisfaction Monitor dining room cleanliness, ambiance, and overall appearance, ensuring
management including supervising housekeeping staff, and room checks.
functioning of the hotel facilities, including rooms, public areas, and recreational areas. Coordinate
functioning of the hotel facilities, including rooms, public areas, and recreational areas. Coordinate