ensure efficiency and adherence to franchise standards and policies. Staff Management: Recruit, train monitor performance. Customer Service: Ensure a high level of customer satisfaction by addressing complaints including ordering, receiving, and managing stock levels to minimize waste and shortages. Marketing and with health and safety regulations, food safety standards, and labor laws. Reporting: Prepare and present
ensure efficiency and adherence to franchise standards and policies. Staff Management: Recruit, train monitor performance. Customer Service: Ensure a high level of customer satisfaction by addressing complaints including ordering, receiving, and managing stock levels to minimize waste and shortages. Marketing and with health and safety regulations, food safety standards, and labor laws. Reporting: Prepare and present
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complaints professionally.
service Comply with all health, safety, and hygiene standards and regulations Qualifications and Requirements: punctuality with a strong commitment to work High level of integrity and trustworthiness, particularly in
service Comply with all health, safety, and hygiene standards and regulations Qualifications and Requirements: punctuality with a strong commitment to work High level of integrity and trustworthiness, particularly in
to inquiries and complaints, maintaining high standards of cleanliness, and ensuring a memorable dining ensure menu items are prepared according to recipe standards. Financial Management Identify and implement cost-saving Manage inventory levels, ordering supplies, and minimizing waste. Maintain high standards of food quality
Ensuring that the food and service meet quality standards and customer expectations. Customer Service: Overseeing and Supply Chain Management: Managing inventory levels and suppliers to ensure ingredients are available
Ensuring that the food and service meet quality standards and customer expectations. Customer Service: Overseeing and Supply Chain Management: Managing inventory levels and suppliers to ensure ingredients are available
actively engaging with guests to uphold the highest level of customer service. Responsibilities: Oversee all compliance with all company policies, procedures, and standards. Foster a positive and inclusive work environment to ensure cleanliness, safety, and maintenance standards are met. Stay current on industry trends, best