candidate with 8 or more years’ experience in a full-service (not fast food) Restaurant environment. Must be administration, food-liquor costing, stock reporting, service quality control, opening & closing procedures in staff management, staff motivation and staff training. Must have very strong Restaurant operations management
candidate with 6 or more years’ experience in a full-service (not fast food) Restaurant environment. Must be administration, food-liquor costing, stock reporting, service quality control, opening & closing procedures in staff management, staff motivation and staff training. Must have very strong Restaurant operations management
ambitious candidates. Must be able to lead a team and train staff. Salary 13 – 15 K net. Quote Reference RA07
Bidvest Catering Services has a proven track record throughout South Africa – consistently delivering is monitored and reviewed at stipulated times Training or development needs of direct reports are identified hygienic condition Food production is ready for service times Frozen food is stored and/or thawed correctly
Bidvest Catering Services has a proven track record throughout South Africa – consistently delivering is monitored and reviewed at stipulated times Training or development needs of direct reports are identified hygienic condition Food production is ready for service times Frozen food is stored and/or thawed correctly
Manager will be responsible for overseeing the food service operations, managing staff, ensuring customer satisfaction Qualifications Food Service, Catering, and Food & Beverage skills Customer Service skills Experience
and for candidates with a passion for customer service. Will only consider well-spoken and presentable