all-round management candidate with 8 or more years’ experience in a full-service (not fast food) Restaurant hands-on fast thinker with strong organizing and time management skills. Applicants must ambitious, self-motivated share option after probation. Only serious managers need to apply. Quote Reference RA29 when applying. The
monitored and reviewed at stipulated times Training or development needs of direct reports are identified organised and efficient manner and within the allocated time frame Any client problems/complaints are immediately are treated in a polite and helpful manner at all times Colleagues, staff and superiors report harmonious condition Food production is ready for service times Frozen food is stored and/or thawed correctly in & Word) Financial Knowledge Minimum 5 years' experience in Industry Catering Industry
monitored and reviewed at stipulated times Training or development needs of direct reports are identified organised and efficient manner and within the allocated time frame Any client problems/complaints are immediately are treated in a polite and helpful manner at all times Colleagues, staff and superiors report harmonious condition Food production is ready for service times Frozen food is stored and/or thawed correctly in & Word) Financial Knowledge Minimum 5 years' experience in Industry Catering Industry
should possess a minimum of 4 years of relevant experience in a kitchen management role, with a strong background Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and kitchen administration expected to be on the Restaurant floor from time to time. Experience in opening & closing procedures required
Role Description This is a full-time, on-site role for a Hospital Catering Manager located in Bryanston & Beverage skills Customer Service skills Experience in cooking and menu planning Strong communication of health and safety standards and regulations Experience working in a healthcare or institutional setting
all-round management candidate with 6 or more years’ experience in a full-service (not fast food) Restaurant hands-on fast thinker with strong organizing and time management skills. Applicants must ambitious, self-motivated
for a senior front of house manager. Must have experience in a busy Restaurant environment with extensive management. Candidates with 6 years management experience in Restaurants will be considered. Must have preferred. All references must be contactable. Experience with Restaurant administration & system controls
for a senior front of house manager. Must have experience in a busy Restaurant environment with extensive management. Candidates with 6 years management experience in Restaurants will be considered. Must have preferred. All references must be contactable. Experience with Restaurant administration & system controls
Bryanston. Candidates with 8 years F&B management experience will be considered. Person will be responsible be skilled in liquor and food stock control. Experience in a multi bar, kitchen venue beneficial. Must
years relevant hostess / restaurant management experience. Must have effective communication and general