Organise purchasing of enough foods and guest supplies so that the restaurant and functions guests with the variety and quality of food and services
our family . Organise purchasing of sufficient foods and guest supplies so that the restaurant and functions functions Impress guests with the variety and quality of food and services Ensure administration is accurate, health and safety regulations Produce menus and food of a high international standard Build a competent
our family . Organise purchasing of sufficient foods and guest supplies so that the restaurant and functions functions Impress guests with the variety and quality of food and services Ensure administration is accurate, health and safety regulations Produce menus and food of a high international standard Build a competent
will be held accountable for preparation of all food components for the Sushi Department. Will need to staff
and innovative sushi recipes. Food Safety and Hygiene: Adhere to strict food safety and sanitation guidelines and flavour profiles. Relevant certifications in food safety and handling, and potentially formal training
flavour profiles.
and innovative sushi recipes. Food Safety and Hygiene: Adhere to strict food safety and sanitation guidelines and flavour profiles. Relevant certifications in food safety and handling, and potentially formal training
and flavour profiles. Relevant certifications in food safety and handling, and potentially formal training traditional and innovative sushi recipes. Adhere to strict food safety and sanitation guidelines, ensuring all ingredients traditional and innovative sushi recipes. Adhere to strict food safety and sanitation guidelines, ensuring all ingredients and flavour profiles. Relevant certifications in food safety and handling, and potentially formal training
and flavour profiles. Relevant certifications in food safety and handling, and potentially formal training traditional and innovative sushi recipes. Adhere to strict food safety and sanitation guidelines, ensuring all ingredients traditional and innovative sushi recipes. Adhere to strict food safety and sanitation guidelines, ensuring all ingredients and flavour profiles. Relevant certifications in food safety and handling, and potentially formal training