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Hospital Cleaning Jobs Jobs in Mpumalanga

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Sushi Chef (must Have Experience)

Secunda  TBC

need to dispose of unsold sushi and keep work area clean and of a high hygiene standard.What you'll do

This workflow and timely service.

  • Maintain a clean and organised sushi station, following food safety


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  • Head Chef

    Ehlanzeni  Monthly

    consistently deliver

  • Good knowledge of hospitality operations including butler service and rostering


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  • Sushi Chef (jb4442) R15 - 20 000

     Kontak RecruitmentNelspruit  R15 - 20 000

    standards of taste, texture, and presentation. Select, clean, and cut fish and other seafood, as well as prepare sushi cuisine. Ensure all sushi-making equipment is clean, maintained, and in good working condition. Oversee standards of taste, texture, and presentation. Select, clean, and cut fish and other seafood, as well as prepare sushi cuisine. Ensure all sushi-making equipment is clean, maintained, and in good working condition. Oversee


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    Sushi Chef Nelspruit

     Kontak RecruitmentNelspruit  R15 - 20 000

    standards of taste, texture, and presentation. Select, clean, and cut fish and other seafood, as well as prepare sushi cuisine. Ensure all sushi-making equipment is clean, maintained, and in good working condition. Oversee standards of taste, texture, and presentation. Select, clean, and cut fish and other seafood, as well as prepare sushi cuisine. Ensure all sushi-making equipment is clean, maintained, and in good working condition. Oversee


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    Sushi Chef (retail Store) Market-related Salary

     West Coast PersonnelMbombela

    and presentation. Ingredient Preparation: Select, clean, and cut fish and other seafood, as well as prepare Maintenance: Ensure all sushi-making equipment is clean, maintained, and in good working condition. Packaging:


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    Sushi Chef (retail Store)

    Nelspruit  Market Related Salary

    presentation.

  • Ingredient Preparation: Select, clean, and cut fish and other seafood, as well as prepare Maintenance: Ensure all sushi-making equipment is clean, maintained, and in good working condition.
  • Packaging:


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  • Sushi Chef Mbombela

     West Coast PersonnelMbombela

    and presentation. Ingredient Preparation: Select, clean, and cut fish and other seafood, as well as prepare Maintenance: Ensure all sushi-making equipment is clean, maintained, and in good working condition. Packaging:


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