Pep Stores,cashier Or Packers Jobs in Mpumalanga
Catering / hospitality
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Sushi Chef (retail Store)
Nelspruit
Market Related Salary customer experience and contributing to the store's success.
Key
guidelines, ensuring all ingredients are fresh and stored properly to avoid contamination.
sushi products, ensuring each item meets the store's standards.
share this job on whatsappSushi Chef (retail Store) Market-related Salary
West Coast PersonnelMbombela
guidelines, ensuring all ingredients are fresh and stored properly to avoid contamination. Customer Service of sushi products, ensuring each item meets the store's standards. Innovation: Develop new sushi recipes overall customer experience and contributing to the store's success. Market Related Salary
Sushi Chef Mbombela
West Coast PersonnelMbombela
guidelines, ensuring all ingredients are fresh and stored properly to avoid contamination. Customer Service of sushi products, ensuring each item meets the store's standards. Innovation: Develop new sushi recipes overall customer experience and contributing to the store's success. Market Related Salary
Sushi Chef (jb4442) R15 - 20 000 NEW
Kontak RecruitmentNelspruit
R15 - 20 000 Permanent As the Sushi Chef in this busy retail store, you will handle custom orders and special requests guidelines, ensuring all ingredients are fresh and stored properly to avoid contamination. Inventory and of sushi products, ensuring each item meets the store's standards. Develop new sushi recipes and products guidelines, ensuring all ingredients are fresh and stored properly to avoid contamination. Inventory and of sushi products, ensuring each item meets the store's standards. Develop new sushi recipes and products
Sushi Chef Nelspruit NEW
Kontak RecruitmentNelspruit
R15 - 20 000 Permanent As the Sushi Chef in this busy retail store, you will handle custom orders and special requests guidelines, ensuring all ingredients are fresh and stored properly to avoid contamination. Inventory and of sushi products, ensuring each item meets the store's standards. Develop new sushi recipes and products guidelines, ensuring all ingredients are fresh and stored properly to avoid contamination. Inventory and of sushi products, ensuring each item meets the store's standards. Develop new sushi recipes and products
Head Chef
Ehlanzeni
Monthly chefs in daily supplies ordering from the central store
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