HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER
EXPERIENCE ESSENTIAL
NELSPRUIT
knowledge and experience is needed as the Head of Department.
The kitchen manager will be responsible
standards
- Staff management, training, and development,
- Budgets, costs, portioning, and waste
waste control
- Creation & development of new items
This position will require working shifts
/ Manager to run the catering department Description HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER knowledge and experience is needed as the Head of Department. The kitchen manager will be responsible for and development, - Budgets, costs, portioning, and waste control - Creation & development of new
/ Manager to run the catering department Description HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER knowledge and experience is needed as the Head of Department. The kitchen manager will be responsible for and development, - Budgets, costs, portioning, and waste control - Creation & development of new
& Cost Control
* Marketing and Social Media experience
* Availability to work Flexible
with Budgeting & Cost Control Marketing and Social Media experience Availability to work Flexible
with Budgeting & Cost Control Marketing and Social Media experience Availability to work Flexible
the store's standards.
ensuring each item meets the store's standards. Develop new sushi recipes and products to keep the menu ensuring each item meets the store's standards. Develop new sushi recipes and products to keep the menu
ensuring each item meets the store's standards. Develop new sushi recipes and products to keep the menu ensuring each item meets the store's standards. Develop new sushi recipes and products to keep the menu