similar responsibility.
- Able to calculate food costs and understand kitchen budget.
- Good Understanding a kitchen procedure and timing.
- Wide food knowledge, able to design.
- Awareness of
flavour profiles.
including:
-Ordering and Inventory control
- Food quality and consistency
- Health & Safety
operation including: -Ordering and Inventory control - Food quality and consistency - Health & Safety standards
operation including: -Ordering and Inventory control - Food quality and consistency - Health & Safety standards