DEPARTMENT / MANAGER - CHEF / CATERING MANAGER
EXPERIENCE ESSENTIAL
NELSPRUIT
* A highly together with good culinary knowledge and experience is needed as the Head of Department.
The kitchen
R20000pm Negotiable
Based on experience and related qualifications.
Please urgently email your
DEPARTMENT / MANAGER - CHEF / CATERING MANAGER EXPERIENCE ESSENTIAL NELSPRUIT A highly organized, result together with good culinary knowledge and experience is needed as the Head of Department. The kitchen manager Salary: R20000pm Negotiable Based on experience and related qualifications. Please urgently email your CV,
DEPARTMENT / MANAGER - CHEF / CATERING MANAGER EXPERIENCE ESSENTIAL NELSPRUIT A highly organized, result together with good culinary knowledge and experience is needed as the Head of Department. The kitchen manager Salary: R20000pm Negotiable Based on experience and related qualifications. Please urgently email your CV,
Skills and experience:
- A 3 year chef qualification or a minimum of 4 4 years' experience in a role of similar responsibility.
- Able to calculate food costs and
apply if you do not have this
Qualification)
** Daily Game drives and Bush walks
* Minimum 5 Year's Lodge working experience
in 4 or 5 * (Star) - An Advantage
* Excellent Operational experience including
HR, Admin, Finance, FOH
FOH & Guest
experience
* Knowledge and experience of Lodge Operations
Financial Management principles and
experience with Budgeting & Cost Control
Guide (DO NO apply if you do not have this Qualification) Daily Game drives and Bush walks Hosting Lodge working experience in 4 or 5 (Star) - An Advantage Excellent Operational experience including HR Admin, Finance, FOH & Guest experience Knowledge and experience of Lodge Operations, including Front principles and experience with Budgeting & Cost Control Marketing and Social Media experience Availability
Guide (DO NO apply if you do not have this Qualification) Daily Game drives and Bush walks Hosting Lodge working experience in 4 or 5 (Star) - An Advantage Excellent Operational experience including HR Admin, Finance, FOH & Guest experience Knowledge and experience of Lodge Operations, including Front principles and experience with Budgeting & Cost Control Marketing and Social Media experience Availability
provided. Minimum Requirements: 5-10 years of experience in sushi making, with a demonstrated ability mirror advertisement, duties may adjust for client needs. Fair process: Fair assessment, only shortlisted packaged to maintain freshness. 5-10 years of experience in sushi making, with a demonstrated ability
provided. Minimum Requirements: 5-10 years of experience in sushi making, with a demonstrated ability mirror advertisement, duties may adjust for client needs. Fair process: Fair assessment, only shortlisted packaged to maintain freshness. 5-10 years of experience in sushi making, with a demonstrated ability
s: