making, with a demonstrated ability to produce high-quality sushi.
Quality Control
making, with a demonstrated ability to produce high-quality sushi. Proficiency in traditional and modern sushi and optimizing portion sizes. Quality Control Maintain consistent quality and presentation of sushi products and optimizing portion sizes. Quality Control Maintain consistent quality and presentation of sushi products making, with a demonstrated ability to produce high-quality sushi. Proficiency in traditional and modern sushi
making, with a demonstrated ability to produce high-quality sushi. Proficiency in traditional and modern sushi and optimizing portion sizes. Quality Control Maintain consistent quality and presentation of sushi products and optimizing portion sizes. Quality Control Maintain consistent quality and presentation of sushi products making, with a demonstrated ability to produce high-quality sushi. Proficiency in traditional and modern sushi
including:
-Ordering and Inventory control
- Food quality and consistency
- Health & Safety standards