NEL011418-SH-1 We are seeking three dynamic Operations Manager, who will be responsible for overseeing franchise Certificate / Diploma in Hospitality Management and/or Business Management - 2-3 years of experience in the
NEL011418-SH-1 We are seeking three dynamic Operations Manager, who will be responsible for overseeing franchise Certificate / Diploma in Hospitality Management and/or Business Management - 2-3 years of experience in the
Certificate / Diploma in Hospitality Management and/or Business Management
- 2-3 years of experience in
suppliers to ensure availability and freshness. Manage costs by minimizing waste, utilizing ingredients retail display, ensuring they are attractively and securely packaged to maintain freshness. Please do not suppliers to ensure availability and freshness. Manage costs by minimizing waste, utilizing ingredients retail display, ensuring they are attractively and securely packaged to maintain freshness. 5-10 years of
suppliers to ensure availability and freshness. Manage costs by minimizing waste, utilizing ingredients retail display, ensuring they are attractively and securely packaged to maintain freshness. Please do not suppliers to ensure availability and freshness. Manage costs by minimizing waste, utilizing ingredients retail display, ensuring they are attractively and securely packaged to maintain freshness. 5-10 years of
and Supplies
HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER
EXPERIENCE ESSENTIAL
NELSPRUIT
needed as the Head of Department.
The kitchen manager will be responsible for all aspects of the daily
/>- Health & Safety standards
- Staff management, training, and development,
- Budgets, costs
Awareness of dietaries.
- Ability to train and manage staff.
- A clear understanding of labour
the kitchen area