management, and customer service. - Ensure high levels of customer satisfaction by maintaining quality accurate records of sales, expenses, and inventory levels. - Stay current with industry trends and continuously hospitality industry. - Strong leadership and communication skills. - Excellent organizational and time-management
management, and customer service. - Ensure high levels of customer satisfaction by maintaining quality accurate records of sales, expenses, and inventory levels. - Stay current with industry trends and continuously hospitality industry. - Strong leadership and communication skills. - Excellent organizational and time-management
maintenance of all equipment in the restaurant and communicate needed maintenance and repair. Be able to perform delicious and profitable menus. Manage inventory levels, ordering supplies, and minimizing waste. Maintain restaurant management experience Strong leadership, communication, and interpersonal skills Excellent customer
support the current restaurant network better COMMUNICATION AND RELATIONSHIP BUILDING Serve as a primary and head office, fostering open and effective communication channels. Build strong relationships with franchisees
support the current restaurant network better COMMUNICATION AND RELATIONSHIP BUILDING Serve as a primary and head office, fostering open and effective communication channels. Build strong relationships with franchisees