order. Staff Training and Development: Training kitchen staff. Providing ongoing training and mentoring
order. Staff Training and Development: Training kitchen staff. Providing ongoing training and mentoring
customer relations, staff management and staff training skills. Duties will also include stock control
standards and resolving customer complaints promptly. - Train, supervise, and motivate staff members to provide
standards and resolving customer complaints promptly. - Train, supervise, and motivate staff members to provide
proficiency. Ensure that all staff is suitably trained, dressed and groomed. Back of House Oversee all