Lodge Security Jobs in Port Elizabeth, Eastern Cape
- South Africa (3)
- Port Elizabeth (2)
Catering / hospitality
Guide
Port Elizabeth
of work experience as a Field Guide in a similar Lodge Environment
- Hosting Guests throughout their Lodge experience from arrival to departure
- Efficient front-of-house admin, including Guest billing and Lodge Stock controls, procurement, and
- Room checks team
- Coordinating Guest arrivals and departures with Lodge Team and various departments
- Maintaining Service ethic and standard across all aspects of the Lodge in Manager's absence
- Assist in implementing
share this job on whatsappGuide Gqeberha, South Africa
Staff UnlimitedSouth Africa
of work experience as a Field Guide in a similar Lodge Environment A level 1 FGASA qualification or Higher Responsibilities: Hosting Guests throughout their Lodge experience from arrival to departure Efficient assistance front-of-house admin, including Guest billing and Lodge Stock controls, procurement, and Room checks to Coordinating Guest arrivals and departures with Lodge Team and various departments Maintaining a High Service ethic and standard across all aspects of the Lodge in Manager's absence Assist in implementing and
Junior Sous Chef Gqeberha, South Africa
Staff UnlimitedSouth Africa
From 5 to 8 (Ctc) - Monthly communication of all guest-related matters to the Lodge team in a timely manner Follow all standard operating Ensure adherence to all relevant food safety, security and health and safety policies, processes and Culinary Arts At least 5 years' experience at a 5-star Lodge/Hotel, with a minimum of 2 years' experience at
Junior Sous Chef From 5 To 8 (ctc) - Monthly
Staff UnlimitedSouth Africa
From 5 to 8 (Ctc) - Monthly communication of all guest-related matters to the Lodge team in a timely manner Follow all standard operating Ensure adherence to all relevant food safety, security and health and safety policies, processes and Culinary Arts At least 5 years' experience at a 5-star Lodge/Hotel, with a minimum of 2 years' experience at
Junior Sous Chef
Port Elizabeth
communication of all guest-related matters to the Lodge team in a timely
manner
processes Arts
experience
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