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Administration%2C G4s Service Jobs in Port Elizabeth

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Site Supervisor Port Elizabeth

 StratogoSouth Africa

based in Dr, Humewood, Gqeberha, requires the services of a Site Supervisor. Position – Site Supervisor open line of communication Ensure all daily administration is up to date by end of shift Ensure staff Proven Peoples Management Skills High Level Administration Skills Strong Leadership, Team Building, Communication


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Site Supervisor Port Elizabeth

 StratogoSouth Africa

client a based in Port Elizabeth Requires the services of an on Site Supervisor to manage the Laundry open line of communication Ensure all daily administration is up to date by end of shift Ensure staff Proven Peoples Management Skills High Level Administration Skills Strong Leadership, Team Building, Communication


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Site Supervisor

Port Elizabeth  7500.00 Monthly

line of communication
Ensure all daily administration is up to date by end of shift
Ensure staff Peoples Management Skills
High Level Administration Skills
Strong Leadership, Team Building


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Junior Sous Chef From 5 To 8 (ctc) - Monthly

 Staff UnlimitedSouth Africa  From 5 to 8 (Ctc) - Monthly

manner Follow all standard operating procedures for service to guests, ensuring exceptional food quality is managing junior kitchen staff during preparation and service Support the other kitchen sections to ensure that guests to receive the highest level of personalized service at all times Minimum criteria required: Diploma Driver's license preferable Good knowledge of F&B Service


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Junior Sous Chef Gqeberha, South Africa

 Staff UnlimitedSouth Africa  From 5 to 8 (Ctc) - Monthly

manner Follow all standard operating procedures for service to guests, ensuring exceptional food quality is managing junior kitchen staff during preparation and service Support the other kitchen sections to ensure that guests to receive the highest level of personalized service at all times Minimum criteria required: Diploma Driver's license preferable Good knowledge of F&B Service


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Junior Sous Chef

Port Elizabeth

/>manner

  • Follow all standard operating procedures for service to guests, ensuring exceptional food
    quality managing junior kitchen staff during preparation and service
  • Support the other kitchen sections to ensure guests to receive the highest level of personalized service at all times

  • Minimum license preferable

  • Good knowledge of F&B Service

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    Guide

    Port Elizabeth

    various departments

  • Maintaining a High Service ethic and standard across all aspects of the Lodge


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