and various departments
Team and various departments Maintaining a High Service ethic and standard across all aspects of the Lodge in stock control and monthly stock reporting for ALL Assist in managing Lodge Inventories Conducting on-site
communication of all guest-related matters to the Lodge team in a timely manner Follow all standard operating provided to guests at all times Support the kitchen management team to ensure that all kitchen records are are appropriately maintained Ensure adherence to all relevant food safety, security and health and safety receive the highest level of personalized service at all times Minimum criteria required: Diploma or other
communication of all guest-related matters to the Lodge team in a timely manner Follow all standard operating provided to guests at all times Support the kitchen management team to ensure that all kitchen records are are appropriately maintained Ensure adherence to all relevant food safety, security and health and safety receive the highest level of personalized service at all times Minimum criteria required: Diploma or other
communication of all guest-related matters to the Lodge team in a timely
manner
Minimum criteria
to ensure open line of communication
Ensure all daily administration is up to date by end of shift
all times
Ensure staff follow standard operating
basis to ensure open line of communication Ensure all daily administration is up to date by end of shift staff comply with health and safety standards at all times Ensure staff follow standard operating procedures