Our client, an upmarket hotel and conference center in Pretoria has a vacancy for a Demi Chef de Partie hygienic condition according to the rules set by the hotel Control food stock and food cost in his section requirements in food preparation and actively take part in set up of buffets and special functions Coordinate
requisition forms for additional supplies and arranging timely processing, as required. Hygiene standards maintained meeting / function. Organize that food arrives on time and is presentable. Assist relevant internal stakeholders
requisition forms for additional supplies and arranging timely processing, as required. Hygiene standards maintained meeting / function. Organize that food arrives on time and is presentable. Assist relevant internal stakeholders